|
Goulash
|
12.95
|
|
Bistro Burger
|
9.95
|
|
braised pork with Hungarian sweet paprika, served over potato purèe, choice of side
|
|
|
beef, pork, and lamb, grilled focaccia and onions, dijon, pommes frites
|
|
|
Hanger Steak
|
19.95
|
|
Flat-Iron Steak
|
19.95
|
|
certified angus hanger cut, pommes frites and aioli
|
|
|
sous-vide and grilled flat-iron cut, bleu cheese butter, comes with pommes de terre savoyarde
|
|
|
Salmon Burger
|
9.95
|
|
Poisson en Papillote
|
12.95
|
|
salmon croquette w/ grilled focaccia and onions, comes with pesto and pommes frites
|
|
|
steamed Alaskan cod served over risotto, choice of side
|
|
|
Cinghiale Arrosto
|
10.95
|
|
Salsiccia di Cinghiale
|
14.95
|
|
dijonnaise style braised wild boar over potato purèe, served with risotto con Prosciutto e piselli
|
|
|
broken arrow ranch boar sausage over butter sage gnocchi, choice of side
|
|
|
Boeuf Stroganoff
|
16.95
|
|
Coq au Vin
|
14.95
|
|
slow simmered brisket, mushroom demiglace, served over egg pasta, quennelle of sour cream
|
|
|
free-range natural chicken and mushrooms in red wine, served over egg pasta, comes with carrots vichy
|
|
|
|
|
|
Chicken Parmesan
|
10.95
|
|
|
|
|
baked natural free range chicken breast with parmesan over fettuccine al burro e panna, choice of side
|
|
|